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Association of food access and neighbor relationships with diet and underweight among community-dwelling older Japanese
https://seirei-univ.repo.nii.ac.jp/records/1704
https://seirei-univ.repo.nii.ac.jp/records/170450cb9f6c-6b0a-4d7b-882f-b4d8dc6a204f
名前 / ファイル | ライセンス | アクション |
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Item type | 学術雑誌論文 / Journal Article(1) | |||||||||||||||
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公開日 | 2017-11-29 | |||||||||||||||
タイトル | ||||||||||||||||
タイトル | Association of food access and neighbor relationships with diet and underweight among community-dwelling older Japanese | |||||||||||||||
タイトル | ||||||||||||||||
タイトル | Association of food access and neighbor relationships with diet and underweight among community-dwelling older Japanese | |||||||||||||||
言語 | en | |||||||||||||||
言語 | ||||||||||||||||
言語 | eng | |||||||||||||||
キーワード | ||||||||||||||||
主題Scheme | Other | |||||||||||||||
主題 | 高齢者 | |||||||||||||||
キーワード | ||||||||||||||||
主題Scheme | Other | |||||||||||||||
主題 | 食料品アクセス | |||||||||||||||
キーワード | ||||||||||||||||
主題Scheme | Other | |||||||||||||||
主題 | 近隣関係 | |||||||||||||||
キーワード | ||||||||||||||||
主題Scheme | Other | |||||||||||||||
主題 | 食事 | |||||||||||||||
キーワード | ||||||||||||||||
言語 | en | |||||||||||||||
主題Scheme | Other | |||||||||||||||
主題 | Older people | |||||||||||||||
キーワード | ||||||||||||||||
言語 | en | |||||||||||||||
主題Scheme | Other | |||||||||||||||
主題 | Food access | |||||||||||||||
キーワード | ||||||||||||||||
言語 | en | |||||||||||||||
主題Scheme | Other | |||||||||||||||
主題 | Neighbors | |||||||||||||||
キーワード | ||||||||||||||||
言語 | en | |||||||||||||||
主題Scheme | Other | |||||||||||||||
主題 | Diet | |||||||||||||||
資源タイプ | ||||||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||
資源タイプ | journal article | |||||||||||||||
著者 |
NAKAMURA, Hideko
× NAKAMURA, Hideko
× NAKAMURA, Mieko
× OKADA, Eisaku
× OJIMA, Toshiyuki
× KONDO , Katsunori
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抄録 | ||||||||||||||||
内容記述タイプ | Abstract | |||||||||||||||
内容記述 | Background: Food access is important for maintaining dietary variety, which predicts underweight. The aim of this study was to examine the association of food access and neighbor relationships with eating and underweight. Methods: We analyzed cross-sectional data from 102,869 Japanese individuals aged 65 years or older. The perceived availability of food was assessed using the presence or absence of food stores within 1 km of the home. Level of relationships with neighbors was also assessed. The odds ratios (ORs) and 95% confidence intervals (CIs) for infrequent food intake and underweight were determined using logistic regression analysis. Results: The proportion of men and women having low access to food was 25-30%. Having low food access (OR 1.18; 95% CI, 1.12-1.25 for men and OR 1.26; 95% CI, 1.19-1.33 for women) and a low level of relationship with neighbors (OR 1.38; 95% CI, 1.31-1.45 for men and OR 1.57; 95% CI, 1.48-1.67 for women) was associated with infrequent intake of fruits and vegetables in both sexes. Association between low food access and infrequent intake of fruits and vegetables was higher among men with low levels of neighbor relationship (OR 1.34; 95% CI, 1.23-1.46) than among men with high levels of relationship (OR 1.10; 95% CI, 1.03-1.18). Conclusions: Low perceived availability of food is a risk factor for low dietary variety among older people. Furthermore, high levels of relationship with neighbors may relieve the harmful effect of low food access. © 2017 The Authors. Publishing services by Elsevier B.V. on behalf of The Japan Epidemiological Association. This is an open access article under the CC BY license (http://creativecommons.org/licenses/ by/4.0/). |
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書誌情報 |
Journal of Epidemiology en : Journal of Epidemiology 巻 27, 号 11, p. 546-551, 発行日 2017-11 |
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出版者 | ||||||||||||||||
出版者 | Japan Epidemiological Association | |||||||||||||||
ISSN | ||||||||||||||||
収録物識別子タイプ | ISSN | |||||||||||||||
収録物識別子 | 0917-5040 | |||||||||||||||
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収録物識別子タイプ | NCID | |||||||||||||||
収録物識別子 | AA10952696 | |||||||||||||||
DOI | ||||||||||||||||
識別子タイプ | DOI | |||||||||||||||
関連識別子 | 10.1016/j.je.2016.12.016 |