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  1. 学術論文

Association of food access and neighbor relationships with diet and underweight among community-dwelling older Japanese

https://seirei-univ.repo.nii.ac.jp/records/1704
https://seirei-univ.repo.nii.ac.jp/records/1704
50cb9f6c-6b0a-4d7b-882f-b4d8dc6a204f
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Item type 学術雑誌論文 / Journal Article(1)
公開日 2017-11-29
タイトル
タイトル Association of food access and neighbor relationships with diet and underweight among community-dwelling older Japanese
タイトル
タイトル Association of food access and neighbor relationships with diet and underweight among community-dwelling older Japanese
言語 en
言語
言語 eng
キーワード
主題Scheme Other
主題 高齢者
キーワード
主題Scheme Other
主題 食料品アクセス
キーワード
主題Scheme Other
主題 近隣関係
キーワード
主題Scheme Other
主題 食事
キーワード
言語 en
主題Scheme Other
主題 Older people
キーワード
言語 en
主題Scheme Other
主題 Food access
キーワード
言語 en
主題Scheme Other
主題 Neighbors
キーワード
言語 en
主題Scheme Other
主題 Diet
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ journal article
著者 NAKAMURA, Hideko

× NAKAMURA, Hideko

NAKAMURA, Hideko

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NAKAMURA, Mieko

× NAKAMURA, Mieko

NAKAMURA, Mieko

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OKADA, Eisaku

× OKADA, Eisaku

OKADA, Eisaku

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OJIMA, Toshiyuki

× OJIMA, Toshiyuki

OJIMA, Toshiyuki

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KONDO , Katsunori

× KONDO , Katsunori

KONDO , Katsunori

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抄録
内容記述タイプ Abstract
内容記述 Background: Food access is important for maintaining dietary variety, which predicts underweight. The aim of this study was to examine the association of food access and neighbor relationships with eating and underweight.
Methods: We analyzed cross-sectional data from 102,869 Japanese individuals aged 65 years or older. The perceived availability of food was assessed using the presence or absence of food stores within 1 km of the home. Level of relationships with neighbors was also assessed. The odds ratios (ORs) and 95% confidence intervals (CIs) for infrequent food intake and underweight were determined using logistic regression analysis.
Results: The proportion of men and women having low access to food was 25-30%. Having low food access (OR 1.18; 95% CI, 1.12-1.25 for men and OR 1.26; 95% CI, 1.19-1.33 for women) and a low level of relationship with neighbors (OR 1.38; 95% CI, 1.31-1.45 for men and OR 1.57; 95% CI, 1.48-1.67 for women) was associated with infrequent intake of fruits and vegetables in both sexes. Association between low food access and infrequent intake of fruits and vegetables was higher among men with low levels of neighbor relationship (OR 1.34; 95% CI, 1.23-1.46) than among men with high levels of relationship (OR 1.10; 95% CI, 1.03-1.18).
Conclusions: Low perceived availability of food is a risk factor for low dietary variety among older people. Furthermore, high levels of relationship with neighbors may relieve the harmful effect of low food access.
   © 2017 The Authors. Publishing services by Elsevier B.V. on behalf of The Japan Epidemiological Association. This is an open access article under the CC BY license (http://creativecommons.org/licenses/ by/4.0/).
書誌情報 Journal of Epidemiology
en : Journal of Epidemiology

巻 27, 号 11, p. 546-551, 発行日 2017-11
出版者
出版者 Japan Epidemiological Association
ISSN
収録物識別子タイプ ISSN
収録物識別子 0917-5040
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AA10952696
DOI
識別子タイプ DOI
関連識別子 10.1016/j.je.2016.12.016
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